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Nos 6 origines de cacao Nos 6 origines de cacao

Our 6 cocoa origins

Discover the six cocoa origins that make up our chocolates and take your taste buds...

L’influence des méthodes de fermentation dans votre tasse L’influence des méthodes de fermentation dans votre tasse

The influence of fermentation methods on your cup

Discover the different coffee fermentation processes and the influence of each method on the flavors...

Chocolat Chocolat

The benefits of chocolate

A delicious treat with little-known benefits—discover five of chocolate’s strengths through the benefits cocoa brings...

Pourquoi préférer la torréfaction artisanale? Pourquoi préférer la torréfaction artisanale?

Why choose artisanal roasting?

Shoukâ artisanally roasts all its coffees. Discover the preparation process of a perfected product for...

chocolat bean-to-bar chocolat bean-to-bar

Bean-to-Bar: A Unique Tasting Experience

Let yourself be won over by "bean-to-bar," our method of making chocolate from bean to...

Qu'est-ce que le cupping ? Qu'est-ce que le cupping ?

What is cupping?

Discover the true methodology of coffee tasting and learn cupping, a rigorous protocol recognized by...

Qu'est-ce que le café de spécialité ? Qu'est-ce que le café de spécialité ?

What is specialty coffee?

In the face of industry giants, the term "specialty coffee" upholds the standards of responsible...

Quelle est la différence entre Arabica et Robusta? Quelle est la différence entre Arabica et Robusta?

What is the difference between Arabica and Robusta?

Learn to recognize the differences between Arabica and Robusta, the two most consumed coffee varieties...

Actualités Shoukâ Actualités Shoukâ

What is coffee?

It keeps us awake, sets the pace of our days… but before it ends up...

Shoukâ Chamonix Shoukâ Chamonix

Shoukâ in the press!

To mark the opening of Shoukâ Roastery, Le Dauphiné Libéré has published an article tracing...