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Taste starts with the raw ingredient
We select our coffee beans and cocoa beans for their origin, terroir, and flavor profile. Then we process them using artisanal methods to bring out all their nuances, without trying to standardize their taste.
Coffee factory
coffee and cocoa manufacturing
In Chamonix and Cluses, we roast our specialty coffees and make our chocolates directly from the cocoa bean.
Bean-to-Cup for coffee, Bean-to-Bar for cocoa: two approaches brought together in the same factory, with the same desire to introduce people to a diversity of flavors.
TO PLEASE
