Gourmet grocery store

Cascara Infusion - Coffee Cherry Husk

6,90 €

34,50 € / kg

Cascara means "bark" in Spanish, and it is collected after the coffee cherries are depulped. It is the cherry pulp that is then carefully dried. Very rich in antioxidants, it offers a fruity and slightly tart profile. Steeped hot, like a coffee tea, it reveals sweet aromas of cherry and hibiscus that will appeal to both coffee lovers and tea enthusiasts. It can also be consumed as an iced tea in summer.

AROMATIC NOTES

Pink

Hibiscus

Currant

Mango

Certification: Organic Farming

Ingredients: Coffee cherry, Finca Las Lajas, Costa Rica.

Net Weight: 200 g

Steeping time: 4 minutes 30s

Water temperature: 92°C

Dosage: 15g / 330ml

Weight: 200g

200g

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Cascara Infusion - Coffee Cherry Husk

200g

Here’s how to get the most out of your coffee cherry husk infusion:
Hot preparation:
- Dosage: 6 to 10 g of cascara per 250 ml of water
- Temperature: 90 to 95°C
- Steeping time: 4 to 6 minutes
Iced tea preparation:
- Steep as described above, then allow to cool.
- Add ice cubes and a few citrus twists for a refreshing summer version.

What is cascara, or coffee cherry husk? Cascara, which means “husk” in Spanish, is the thin outer layer of the coffee cherry. When the coffee beans are removed for roasting, this outer layer is carefully sun-dried and then used to make a unique infusion.Consumed for centuries in Yemen, Ethiopia, and Central America, cascara is now making a major comeback in artisanal roasteries and coffee shops around the world.At Shoukâ, we offer it as a natural, sustainable alternative to traditional teas and herbal infusions—a delicate way to experience coffee in a different form. <br>A caffeine-free coffee infusion with fruity and floral notes. Far from the bitterness of roasted coffee, coffee cherry husk infusion reveals a light, fruity, and refreshing aromatic profile. On the palate, it develops notes of cherry, plum, hibiscus, and red berries, with a subtle natural acidity.

FAQ

What types of tea do you offer at Shouka?

We offer several types of tea:

Green tea: known for its antioxidant properties and delicate freshness.
Black tea: appreciated for its rich flavors and energizing effect.
White tea: a lighter tea, rich in antioxidants, ideal for lovers of mild flavors.
Oolong tea: a partially fermented tea, halfway between green and black tea, with floral and fruity notes.
Rooibos tea: a naturally caffeine-free infusion, with mild and slightly sweet flavors.

How to prepare green tea to preserve its benefits?

For the perfect green tea infusion:

Heat the water to around 70-80°C to avoid burning the leaves.
Use about 2g of tea per cup.
Let it steep for 2 to 3 minutes for a perfect balance between sweetness and bitterness.
Adjust the steeping time to suit your personal taste.

What are the benefits of green tea?

Green tea is known for its many benefits:

Antioxidants: It is rich in catechins, powerful antioxidants that help fight free radicals and protect cells.
Boosts metabolism: Green tea is often used to aid weight loss and boost metabolism.
Improves brain function: Thanks to its moderate caffeine and L-theanine content, it can help improve concentration and alertness without causing jitters.
Supports the immune system: The antioxidants in green tea also strengthen the body's natural defenses.

What are the benefits of black tea?

Black tea is an excellent source of antioxidants and is known to:

Improve concentration thanks to its caffeine content.
Support heart health.
Aid digestion and metabolism.

What are the benefits of white tea?

White tea, which is rarer and less processed, is also renowned for its benefits:

Powerful antioxidants: It contains an even higher concentration of antioxidants than green tea, helping to protect cells against aging.
Skin health: White tea is often associated with protecting the skin from damage caused by free radicals, helping to maintain healthy, youthful skin.
Reduced risk of heart disease: Regular consumption can help lower blood pressure and cholesterol levels, thereby supporting cardiovascular health.
Soothing and low in caffeine: It is a particularly mild tea with a lower caffeine content, making it an ideal drink at any time of day.

Do you offer organic teas?

Yes, most of our teas are certified organic. They are carefully selected for their superior quality and purity.

What is the difference between green tea and black tea?

Green tea is unfermented, which gives it a lighter flavor and superior antioxidant properties. Black tea, on the other hand, is fermented, which gives it a bolder taste and a higher caffeine content.

How to prepare tea to preserve its aromas?

Each type of tea has an ideal brewing temperature. Green tea is prepared at around 75-80°C, while black tea requires hotter water, around 90-95°C. Brewing for too long or at too high a temperature can alter the flavors.

How should I store my tea to preserve its freshness?

It is recommended to store your tea in a cool, dry place, in an airtight container away from light to maintain its freshness.