Shoukâ
Discover all our awards, earned by a selection of our bean-to-bar bars made in our workshops in Chamonix.
Year 2025

BRONZE AWARD
Venezuela 74 %
Single-origin dark chocolate made from rare beans from the Chuao region, awarded at the International Chocolate Awards 2025.

BRONZE AWARD
Venezuela 52 %
Milk chocolate made in our workshops in Chamonix, awarded at the International Chocolate Awards 2025.
Year 2024

SILVER AWARD
Philippines 53 %
Milk chocolate with roasted cocoa pieces, awarded at the International Chocolate Awards 2024.

SILVER AWARD
Venezuela 50 %
Milk chocolate from Venezuela, awarded at the International Chocolate Awards 2024.
Year 2023

GOLD AWARD
Philippines 53 %
Milk chocolate with roasted cocoa pieces, European Gold Medal at the International Chocolate Awards 2023.

SILVER AWARD
Brazil 72 %
Dark chocolate from Brazil, awarded at the International Chocolate Awards 2023.

SILVER AWARD
Venezuela 50 %
Milk chocolate from Venezuela, awarded at the International Chocolate Awards 2023.

SILVER AWARD
Philippines 70 %
Dark chocolate with coconut flower sugar, awarded at the International Chocolate Awards 2023.
Year 2022

SILVER & GOLD AWARD
Tanzania 60 %
Voted best bean-to-bar milk chocolate from France at the International Chocolate Awards and awarded by the Academy of Chocolate.

SILVER & BRONZE AWARD
Philippines 73 %
Awarded at the International Chocolate Awards and by the Academy of Chocolate.


