Vanilla Black Tea - Organic
/
111,25 € / kg
A flavored tea classic! This vanilla black tea offers a smooth cup, ideal for brunch or an afternoon tea break.
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Gourmet grocery store
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111,25 € / kg
A flavored tea classic! This vanilla black tea offers a smooth cup, ideal for brunch or an afternoon tea break.
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Vanilla Black Tea - Organic
80g
Vanilla Black Tea - Organic
80g
To fully enjoy all the flavors of your tea, we recommend:
- Steeping for 3 to 5 minutes in 95°C water for optimal extraction.
- Sharing this moment of pleasure with your loved ones during a brunch or a convivial afternoon snack.
Un thé Noir aromatisé d’exception. Notre thé noir aromatisé à la vanille est spécialement conçu pour offrir une expérience gustative unique. Sa saveur douce et raffinée est idéale pour accompagner un brunch gourmand ou pour égayer votre pause thé de l’après-midi. Chaque tasse vous invite à un moment de bien-être et de douceur, en alliant le caractère intense du thé noir à la subtile gourmandise de la vanille.
Caractéristiques et atouts du produit
- Qualité Premium : Thé noir sélectionné avec soin, sublimé par une touche naturelle de vanille.
- Certification biologique & Vegan : Garantie d’un produit issu d’une agriculture respectueuse de l’environnement et adapté aux modes de vie vegan.
- Polyvalence : Parfait pour les moments de détente, que ce soit lors d’un brunch ou d’un après-midi de relaxation.
Pourquoi Choisir Notre Thé Noir Vanille ?
- Saveur contrastée : La vanille apporte une douceur exquise qui adoucit le caractère robuste du thé noir, créant un équilibre parfait.
- Bienfaits Naturels : Riche en antioxydants, ce thé contribue à une pause bien-être tout en stimulant vos sens.
- Engagement Qualité : Avec sa certification en agriculture biologique, vous optez pour un produit sain et respectueux de la nature.
We offer a wide range of teas and infusions to introduce you to the aromatic richness of this market. Our entire range of teas and infusions is organically grown and carefully selected for its superior quality and purity.
We offer several types of tea:
For the perfect green tea infusion:
Green tea is known for its many benefits:
Black tea is an excellent source of antioxidants and is known to:
White tea, which is rarer and less processed, is also renowned for its benefits:
Yes, most of our teas are certified organic. They are carefully selected for their superior quality and purity.
Green tea is unfermented, which gives it a lighter flavor and superior antioxidant properties. Black tea, on the other hand, is fermented, which gives it a bolder taste and a higher caffeine content.
Each type of tea has an ideal brewing temperature. Green tea is prepared at around 75-80°C, while black tea requires hotter water, around 90-95°C. Brewing for too long or at too high a temperature can alter the flavors.
It is recommended to store your tea in a cool, dry place, in an airtight container away from light to maintain its freshness.
Torréfacteur d'altitude
Notre site fait peau neuve : découvrez nos cafés de spécialité et nos chocolats bean to bar, torréfiés à Chamonix.
In Chamonix-Mont-Blanc and Cluses, Haute-Savoie
100% Secure Transactions
On orders of €70 or more (France)
info@shouka-chamonix.fr
An artisanal roaster works in small batches and adapts the roasting process to the characteristics of each coffee. At Shoukâ, we seek to reveal the unique qualities of each origin rather than achieve a standardized flavor. Terroir, variety, and the bean's aromatic profile remain at the heart of our work.
Yes. Our online store allows you to buy coffee and chocolate online directly from the website.
There, you can find our specialty coffees, whole bean or ground, our bean-to-bar chocolate bars, our chocolate treats, as well as our teas, herbal infusions and gift ideas.
Buying coffee from a roaster allows you to discover coffees selected for their origin, freshness, and flavor profile. At Shoukâ, you can choose your specialty coffee whole bean or ground, depending on your brewing method and tasting preferences.
Yes. We offer coffee tasting and chocolate-making workshops in Annecy and Lyon, as well as chocolate factory tours in Chamonix.
These experiences allow you to discover the world of coffee and chocolate, the different stages of production, and gain a better understanding of the concepts of "specialty coffee" and "bean-to-bar" chocolate.
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