Blue Earl Grey Black Tea - Organic Blue Earl Grey Black Tea - Organic
Blue Earl Grey Black Tea - Organic
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Gourmet grocery store

Blue Earl Grey Black Tea - Organic

8,90 €

111,25 € / kg

The timeless classic with delightful notes of bergamot pairs beautifully with cornflower petals. A pleasure for both the eyes and the palate.

Certification: Certification: Organic Farming
Ingredients: Ingredients: Assam black tea (South India), natural bergamot flavour*, cornflower petals*. *Ingredients from organic farming.
Net Weight: Net Weight: 80 g
Steeping time: Steeping time: 3-5 minutes
Water temperature: Water temperature: 100°C
Dosage: Dosage: 12-15 g/L
Weight: 80g

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Blue Earl Grey Black Tea - Organic

80g

To fully appreciate all the nuances of your Blue Earl Grey, we recommend:
- Steeping for 3 to 5 minutes in 95°C water to extract all its aromas.
- Savor this moment of visual and gustatory pleasure, ideal to accompany your breaks or gourmet brunches.

Features and benefits of Blue Earl Grey tea
- Premium Quality: Carefully selected black tea, enriched with natural bergamot notes and enhanced with cornflower petals.
- Organic & Vegan Certification: An environmentally friendly product from organic farming, perfectly suited to vegan diets.
- Sensory Experience: The unique combination of bergamot and cornflower petals offers a delightful taste.
- Versatility: Perfect for tea breaks, brunches, or moments of relaxation.

Why Choose Our Blue Earl Grey?
- Natural Benefits: Rich in antioxidants, this tea contributes to your daily well-being while stimulating your senses.
- Commitment to Quality: By choosing this tea, you are opting for a high-quality artisanal product that respects nature and your health.

Organic Teas and Infusions

We offer a wide range of teas and infusions to introduce you to the rich aromatic diversity of this market. Our entire range of teas and infusions is organically grown and carefully selected for its superior quality and purity.

Learn more

FAQ

We offer several types of tea:

  • Green tea: known for its antioxidant properties and delicate freshness.
  • Black tea: appreciated for its rich flavors and energizing effect.
  • White tea: a lighter tea, rich in antioxidants, ideal for lovers of mild flavors.
  • Oolong tea: a partially fermented tea, halfway between green and black tea, with floral and fruity notes.
  • Rooibos tea: a naturally caffeine-free infusion, with mild and slightly sweet flavors.

For the perfect green tea infusion:

  • Heat the water to around 70-80°C to avoid burning the leaves.
  • Use about 2g of tea per cup.
  • Let it steep for 2 to 3 minutes for a perfect balance between sweetness and bitterness.
  • Adjust the steeping time to suit your personal taste.

Green tea is known for its many benefits:

  • Antioxidants: It is rich in catechins, powerful antioxidants that help fight free radicals and protect cells.
  • Boosts metabolism: Green tea is often used to aid weight loss and boost metabolism.
  • Improves brain function: Thanks to its moderate caffeine and L-theanine content, it can help improve concentration and alertness without causing jitters.
  • Supports the immune system: The antioxidants in green tea also strengthen the body's natural defenses.

Black tea is an excellent source of antioxidants and is known to:

  • Improve concentration thanks to its caffeine content.
  • Support heart health.
  • Aid digestion and metabolism.

White tea, which is rarer and less processed, is also renowned for its benefits:

  • Powerful antioxidants: It contains an even higher concentration of antioxidants than green tea, helping to protect cells against aging.
  • Skin health: White tea is often associated with protecting the skin from damage caused by free radicals, helping to maintain healthy, youthful skin.
  • Reduced risk of heart disease: Regular consumption can help lower blood pressure and cholesterol levels, thereby supporting cardiovascular health.
  • Soothing and low in caffeine: It is a particularly mild tea with a lower caffeine content, making it an ideal drink at any time of day.

Yes, most of our teas are certified organic. They are carefully selected for their superior quality and purity.

Green tea is unfermented, which gives it a lighter flavor and superior antioxidant properties. Black tea, on the other hand, is fermented, which gives it a bolder taste and a higher caffeine content.

Each type of tea has an ideal brewing temperature. Green tea is prepared at around 75-80°C, while black tea requires hotter water, around 90-95°C. Brewing for too long or at too high a temperature can alter the flavors.

It is recommended to store your tea in a cool, dry place, in an airtight container away from light to maintain its freshness.