Everything you need to know before buying chocolate online
In practical terms, "bean-to-bar" means working with chocolate by handling every stage of production: from selecting the cocoa beans to making the bar.
Our cocoa beans come from small cooperatives and ethical farms in:
South America (Ecuador, Peru, Brazil, Venezuela)
Africa (Cameroon, Tanzania…)
Asia (Philippines)
We select our cocoa beans by prioritizing sustainable and fair agricultural practices.
Voici quelques recommandations :
Chocolat noir de 70% à 75% cacao : équilibre entre douceur et intensité.
Chocolat noir de 75% à 100% cacao : un chocolat plus corsé, avec des notes puissantes.
Chocolat au lait de 52% à 60% : pour ceux qui préfèrent une texture plus crémeuse et des arômes doux tout en conservant une puissance cacaotée.
Si vous êtes curieux.ses et aimez les chocolats gourmands, vous pouvez découvrir nos tablettes fourrées, nos tablettes avec inclusions ou infusion.
Pour préserver ses qualités, conservez votre chocolat dans un endroit sec, entre 16°C et 18°C, à l’abri de la lumière. Évitez le réfrigérateur, car l’humidité peut altérer la texture et le goût.
Notre DLUO (Date Limite d'Utilisation Optimale), indiquée sur chaque étui, est entre 12 et 14 mois.
Torréfacteur d'altitude
Bienvenue sur la nouvelle boutique Shoukâ
Notre site fait peau neuve : découvrez nos cafés de spécialité et nos chocolats bean to bar, torréfiés à Chamonix.
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FAQ
What is the difference between an artisanal roaster and industrial coffee?
An artisanal roaster works in small batches and adapts the roasting process to the characteristics of each coffee. At Shoukâ, we seek to reveal the unique qualities of each origin rather than achieve a standardized flavor. Terroir, variety, and the bean's aromatic profile remain at the heart of our work.
Can you buy Shoukâ coffee and chocolate online?
Yes. Our online store allows you to buy coffee and chocolate online directly from the website.
There, you can find our specialty coffees, whole bean or ground, our bean-to-bar chocolate bars, our chocolate treats, as well as our teas, herbal infusions and gift ideas.
Why buy your coffee from a roaster?
Buying coffee from a roaster allows you to discover coffees selected for their origin, freshness, and flavor profile. At Shoukâ, you can choose your specialty coffee whole bean or ground, depending on your brewing method and tasting preferences.
Can we visit the Shoukâ workshop?
Yes. We offer coffee tasting and chocolate-making workshops in Annecy and Lyon, as well as chocolate factory tours in Chamonix.
These experiences allow you to discover the world of coffee and chocolate, the different stages of production, and gain a better understanding of the concepts of "specialty coffee" and "bean-to-bar" chocolate.
Shoukâ, coffee and cocoa roaster in Haute-Savoie
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