What is coffee bean?

Whole bean coffee is already a processed product, as it has undergone several steps before reaching this stage. It comes from the coffee plant, a shrub whose fruits, called coffee cherries, contain the seeds we know as coffee beans.

Unlike ground coffee, which has already been milled, whole bean coffee retains its aromas and flavors better. This is what makes it a preferred choice for coffee lovers seeking a superior-quality cup.

The processing of whole bean coffee

The coffee plant produces red or yellow cherries, each containing two seeds. After the cherries are harvested, the beans are extracted, cleaned, and then dried. This is the stage at which whole bean coffee takes shape.

Once dried, the beans undergo roasting, an essential phase in which they develop their unique aromas. Depending on the roast, coffee can offer chocolatey, fruity, floral, or spicy notes.

Why choose whole bean coffee?

Better preservation

Unlike ground coffee, which quickly loses its aromas after opening, whole bean coffee lasts much longer. Stored in a dry place away from light, it retains its flavors for several weeks or even months.

This makes it an ideal option for those seeking an aromatic drink without compromising quality over time.

Control over the grind

Whole bean coffee allows you to adjust the grind according to the brewing method.

For example, a fine grind is suitable for espresso, while a coarser grind is perfect for a French press. This control allows you to personalize the taste and intensity of the coffee according to your personal preferences.

Preserved aromas

Grinding your coffee just before preparing it preserves its natural aromas, ensuring a more intense and flavorful cup of coffee.

Whole bean coffee therefore allows you to fully enjoy the product's aromatic richness.

How to choose your whole bean coffee?

Choosing whole bean coffee may seem complex with the diversity of options, but here are a few criteria to help you:

• Origin: Coffee beans come from different regions, each bringing its own characteristics. Latin American coffees, for example, have chocolatey and dried fruit notes, while African coffees are more floral and fruity.
• Roasting type: A light roast preserves delicate aromas, while a dark roast reveals more intense flavors, often with caramel or chocolate notes.
• Variety: The two main varieties of coffee plant are Arabica and Robusta. Arabica is finer and more complex, while Robusta is bolder, with a higher caffeine content.

How to prepare your whole bean coffee?

To prepare whole bean coffee, you will need a grinder to grind the beans just before brewing.

Depending on your preferred method (espresso, filter coffee, French press, Aeropress, or V60), the grind and technique will vary. This process allows you to master every step for a coffee tailored to your tastes.

In summary

Whole bean coffee is the best option for those seeking a superior-quality drink with better preservation of aromas.

Whether you prefer a bold espresso or a lighter filter coffee, grinding your whole bean coffee just before preparation guarantees a cup that meets your expectations, with intact aromas and an incomparable tasting experience.