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Gourmet grocery store

Green Tea Peach Perfect - ORGANIC

8,30 €

103,75 € / kg

China Sencha Green Tea: a relaxing and flavorful tea with delicious peach notes. Prepared using the Japanese method, this tea will not disappoint with its light and fruity taste.

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Certification: Certification: Organic Farming
Ingredients: Ingredients: China Sencha green tea*, natural peach flavor*, marigold flowers*, peach*. *Ingredients from organic farming.
Net Weight: Net Weight: 80 g
Steeping time: Steeping time: 2-3 minutes
Water temperature: Water temperature: 70°C - 80°C
Dosage: Dosage: 12–15 g/L
Weight: 80g

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Green Tea Peach Perfect - ORGANIC

80g

To fully enjoy its aromas, a few simple guidelines will help you achieve a balanced infusion:
- Water temperature: 70 to 80°C
- Steeping time: 2 to 3 minutes
- Dosage: 12 to 15 g per litreWater that is too hot or steeping for too long may develop bitterness and dull the delicacy of the aromas.

Made from organic China Sencha green tea, it reveals a light and refined infusion, enhanced by natural peach notes.
From the first sips, this tea delights with its balance. The vegetal freshness of the green tea combines with a soft and indulgent fruity touch, for a cup that is both thirst-quenching and comforting. It is an accessible tea, but far from ordinary, which can be enjoyed both on a daily basis and during a quieter moment.

An organic green tea with natural peach aromas
This blend is based on China Sencha, a green tea known for its finesse and lightness. Inspired by Japanese methods, it offers a clear infusion, with a beautiful freshness on the palate and a light vegetal sweetness.
The addition of natural peach aromas enriches this base without masking it. The result is subtle: an elegant fruity note, never artificial, which prolongs the tasting with roundness. The marigold flowers bring a delicate visual touch, while contributing to the overall balance of the infusion.

A light and easy-to-enjoy infusion
The organic green tea "Peach Perfect" stands out for its ease of brewing. It develops neither excessive bitterness nor marked astringency when properly prepared.
It can be enjoyed in the morning for a gentle start, or in the afternoon for a refreshing break, hot or slightly cooled
Its aromatic profile makes it an ideal tea for those who wish to discover green tea, or to vary from more classic profiles.

Organic Teas and Infusions

We offer a wide range of teas and infusions to introduce you to the aromatic richness of this market. Our entire range of teas and infusions is organically grown and carefully selected for its superior quality and purity.

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FAQ

We offer several types of tea:

  • Green tea: known for its antioxidant properties and delicate freshness.
  • Black tea: appreciated for its rich flavors and energizing effect.
  • White tea: a lighter tea, rich in antioxidants, ideal for lovers of mild flavors.
  • Oolong tea: a partially fermented tea, halfway between green and black tea, with floral and fruity notes.
  • Rooibos tea: a naturally caffeine-free infusion, with mild and slightly sweet flavors.

For the perfect green tea infusion:

  • Heat the water to around 70-80°C to avoid burning the leaves.
  • Use about 2g of tea per cup.
  • Let it steep for 2 to 3 minutes for a perfect balance between sweetness and bitterness.
  • Adjust the steeping time to suit your personal taste.

Green tea is known for its many benefits:

  • Antioxidants: It is rich in catechins, powerful antioxidants that help fight free radicals and protect cells.
  • Boosts metabolism: Green tea is often used to aid weight loss and boost metabolism.
  • Improves brain function: Thanks to its moderate caffeine and L-theanine content, it can help improve concentration and alertness without causing jitters.
  • Supports the immune system: The antioxidants in green tea also strengthen the body's natural defenses.

Black tea is an excellent source of antioxidants and is known to:

  • Improve concentration thanks to its caffeine content.
  • Support heart health.
  • Aid digestion and metabolism.

White tea, which is rarer and less processed, is also renowned for its benefits:

  • Powerful antioxidants: It contains an even higher concentration of antioxidants than green tea, helping to protect cells against aging.
  • Skin health: White tea is often associated with protecting the skin from damage caused by free radicals, helping to maintain healthy, youthful skin.
  • Reduced risk of heart disease: Regular consumption can help lower blood pressure and cholesterol levels, thereby supporting cardiovascular health.
  • Soothing and low in caffeine: It is a particularly mild tea with a lower caffeine content, making it an ideal drink at any time of day.

Yes, most of our teas are certified organic. They are carefully selected for their superior quality and purity.

Green tea is unfermented, which gives it a lighter flavor and superior antioxidant properties. Black tea, on the other hand, is fermented, which gives it a bolder taste and a higher caffeine content.

Each type of tea has an ideal brewing temperature. Green tea is prepared at around 75-80°C, while black tea requires hotter water, around 90-95°C. Brewing for too long or at too high a temperature can alter the flavors.

It is recommended to store your tea in a cool, dry place, in an airtight container away from light to maintain its freshness.

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