laprimaveracoldbrew laprimaveracoldbrew
laprimaveracoldbrew laprimaveracoldbrew

Our Specialty Coffees

Specialty Cold Brew Coffee - Colombia

Pink Bourbon

4,90 €

Discover our La Primavera coffee from Colombia, as a Cold Brew. We chose this coffee, a Pink Bourbon, for its intensity, complexity, and naturally fruity and floral aromas. As a Cold Brew, these notes reveal themselves in a light, fresh, and refreshing drink.
The coffee is roasted in Chamonix, then sent to the Drôme where our partner performs the cold brewing and bottling.

Show more

AROMATIC NOTES

Molasses Molasses
Dark chocolate Dark chocolate
Floral Floral
Fruity Fruity

SCA SCORE The SCA score (Specialty Coffee Association) rates a coffee's quality out of 100 points. From 80 points, a coffee is considered «specialty».

86

POINTS
  • American Express
  • Apple Pay
  • Cartes Bancaires
  • Google Pay
  • Klarna
  • Mastercard
  • PayPal
  • Visa
Secured checkout

Specialty Cold Brew Coffee - Colombia
Origin Colombia
Variety Pink Bourbon
Region San José
Producer La Primavera (Ana Donneys, Primitivo)
Method Washed
Altitude 1600-1800 m
Harvest type Manual
Harvest period May to July

At La Primavera farm, Anna Donneys, a fifth-generation producer, carries on a demanding family expertise. Continuing the work started by her mother, she chose to introduce unique varieties in pursuit of excellence.,This Pink Bourbon, which she was the first to plant on the farm, embodies this commitment to combining tradition and innovation. The result is a precise, expressive, and perfectly balanced cup.

What is Cold Brew?
Cold Brew, or "cold-brewed coffee," is a brewing method that involves steeping coffee grounds in cold water for several hours (usually between 12 and 18 hours).
This slow extraction produces:
- a naturally smooth drink without excessive bitterness
- a refreshing drink, ideal when served chilled

Artisanal roasting

All our specialty coffees are artisanally roasted in our roastery in Chamonix-Mont-Blanc by our Shoukâ roasters. Each bean is treated as a terroir-driven product: following meticulous sourcing and cupping, the roasting is tailored to each coffee’s profile and intended brewing method (espresso, filter, etc.). Our mission: to bring out the best aromatic notes in every coffee while ensuring consistency from one roast to the next.

Learn more

FAQ

We offer certain certified organic coffees, selected for their quality and commitment to sustainability.

Our coffees are artisanally roasted in our workshops in Chamonix, with roast profiles carefully adjusted for each origin to enhance the aromas.

To fully enjoy the complex flavors, we recommend using gentle brewing methods such as pour-over or the Chemex method, and avoiding the excessive addition of sugar or milk.

Store your coffee in an airtight container, away from light, moisture, and odors. Avoid the refrigerator. Ideally, consume it within 2 to 3 weeks after opening to fully enjoy its aromas.

To fully appreciate the flavor profile of specialty coffee, we recommend consuming it between 3 and 90 days after the roasting date (indicated on the coffee bag).

The grind size depends on your brewing method:

  • Espresso: very fine grind
  • Manual filter (V60, Chemex): medium to coarse grind
  • French press: coarse grind
  • Moka pot: fine grind

We can grind your coffee according to your preferences, or send it to you whole bean.

Here are the main brewing methods we recommend:

  • Espresso: high-pressure extraction for an intense, concentrated coffee.
  • Filter (Manual, Automatic, V60, Chemex, Aeropress): a gentle method that brings out the coffee's subtle aromas.
  • French press: gentle extraction, ideal for a full-bodied coffee.
  • Moka: a traditional Italian method for intense coffee.

We also offer grinders suited to each brewing method.

To choose your coffee, we recommend considering the following criteria:

  • Roasting profile: what type of coffee machine (espresso or filter) do you have at home?
  • Flavor profile: do you prefer fruity, floral, chocolatey, or spicy notes?
  • Acidity: do you prefer a light and tangy coffee or one that is rounder and smoother?

You can also contact us for personalized advice, and our in-store baristas will be delighted to help you choose the coffee that best suits your tastes.

Shoukâ’s roasting is tailored to the bean’s profile, depending on the coffee’s characteristics and the intended brewing method (espresso, filter, etc.). Our mission is always to bring out the coffee’s aromatic notes to the fullest, while ensuring consistency and uniformity from one roast to the next.

Our coffees come from farms located mainly in the following regions:

  • South America (Colombia, Brazil, Peru, Honduras, El Salvador)
  • Central America (Guatemala, Costa Rica)
  • Africa (Ethiopia, Kenya, Uganda) 
  • Asia (Indonesia)

We work closely with the producers, through our trusted partners, to ensure sustainable and fair farming.

Specialty coffee is very high-quality coffee, assessed and graded according to precise criteria throughout its production chain, from cultivation to the cup. Each step is designed to preserve its quality.

To be classified as specialty coffee, it must meet these five criteria:

  • Physical quality (very few defects),
  • Full traceability from the coffee cherry (coffee tree/variety, altitude, exact origin of the producer and region, post-harvest processing method) to the cup,
  • Flavor quality (according to the SCA cupping protocol),
  • Gentle, expertly controlled roasting,
  • Remuneration for producers above market prices.

Yes, some of our specialty coffees are certified organic, guaranteeing coffee beans grown without pesticides or chemicals. Even though we do not have the organic logo, most of our producers do not use pesticides.

You will also like