Tours & workshops in Lyon

Discovering Specialty Coffee – Lyon

Name: Discovering Specialty Coffee – Lyon
Brand: Shoukâ
Price: 35.00 EUR
Availability: InStock

35,00 €

This workshop aims to introduce participants to specialty coffee, its historical background, the importance of terroir, the discovery of aromas, and tasting through "Cupping".

By the end of the course, students will be able to differentiate specialty coffee from commercial coffee. They will also have the basic knowledge to appreciate the body, acidity, aromatic notes, and complexity of a coffee.

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Discovering Specialty Coffee – Lyon

Informations pratiques

Price: €35/person

Duration: 2 hours

Schedule: Every Saturday at 10:00 a.m.

Participants: Maximum 8 people

Required level: Open to everyone

Location: 60 Cours Franklin Roosevelt, 69006 Lyon

Le programme

Historical context
The fruits
Tasting
Aromas
Flavors
Conclusion

FAQ

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FAQ

What is the difference between an artisanal roaster and industrial coffee?

An artisanal roaster works in small batches and adapts the roasting process to the characteristics of each coffee. At Shoukâ, we seek to reveal the unique qualities of each origin rather than achieve a standardized flavor. Terroir, variety, and the bean's aromatic profile remain at the heart of our work.

Can you buy Shoukâ coffee and chocolate online?

Yes. Our online store allows you to buy coffee and chocolate online directly from the website.

There, you can find our specialty coffees, whole bean or ground, our bean-to-bar chocolate bars, our chocolate treats, as well as our teas, herbal infusions and gift ideas.

Why buy your coffee from a roaster?

Buying coffee from a roaster allows you to discover coffees selected for their origin, freshness, and flavor profile. At Shoukâ, you can choose your specialty coffee whole bean or ground, depending on your brewing method and tasting preferences.

Can we visit the Shoukâ workshop?

Yes. We offer coffee tasting and chocolate-making workshops in Annecy and Lyon, as well as chocolate factory tours in Chamonix.

These experiences allow you to discover the world of coffee and chocolate, the different stages of production, and gain a better understanding of the concepts of "specialty coffee" and "bean-to-bar" chocolate.

Discovering Specialty Coffee – Lyon

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