I make my chocolate Bean to Bar – Annecy

Tours & workshops in Annecy

I make my chocolate Bean to Bar – Annecy

Name: I make my chocolate Bean to Bar – Annecy
Brand: Shoukâ
Price: 79.00 EUR
Availability: InStock

79,00 €

Immerse yourself in the world of artisanal chocolate with our "I Make My Chocolate Bean to Bar" discovery workshop. This 3-hour immersive experience will allow you to discover all the stages of chocolate making, from bean to bar.

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I make my chocolate Bean to Bar – Annecy

Informations pratiques

Price: €79/person

Duration: 3 hours

Times: Every Saturday from 10 a.m. to 1 p.m.

Participants: Between 2 and 6 people

Required level: Suitable for everyone

Location: Nouvelles galeries – East Entrance, 23 Bd du Lycée, 74000 Annecy

Have a question? Contact us at contact.annecy@shouka-chamonix.fr or by phone at 04 50 33 05 20

For groups (schools, businesses, etc.), visits are available by request for a quote.

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FAQ

What is the difference between an artisanal roaster and industrial coffee?

An artisanal roaster works in small batches and adapts the roasting process to the characteristics of each coffee. At Shoukâ, we seek to reveal the unique qualities of each origin rather than achieve a standardized flavor. Terroir, variety, and the bean's aromatic profile remain at the heart of our work.

Can you buy Shoukâ coffee and chocolate online?

Yes. Our online store allows you to buy coffee and chocolate online directly from the website.

There, you can find our specialty coffees, whole bean or ground, our bean-to-bar chocolate bars, our chocolate treats, as well as our teas, herbal infusions and gift ideas.

Why buy your coffee from a roaster?

Buying coffee from a roaster allows you to discover coffees selected for their origin, freshness, and flavor profile. At Shoukâ, you can choose your specialty coffee whole bean or ground, depending on your brewing method and tasting preferences.

Can we visit the Shoukâ workshop?

Yes. We offer coffee tasting and chocolate-making workshops in Annecy and Lyon, as well as chocolate factory tours in Chamonix.

These experiences allow you to discover the world of coffee and chocolate, the different stages of production, and gain a better understanding of the concepts of "specialty coffee" and "bean-to-bar" chocolate.

I make my chocolate Bean to Bar – Annecy

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